Betel Nuts AKA Areca Nut are preferably consumed in their fermented and dried form, HUMSAFAR PAN MASALA comes in a mixture of many flavours whose primary base is handpicked, best quality dried betel nut crushed into small pieces.
Betel nuts bring an Earthy Aroma to the HUMSAFAR PAN MASALA and loads of freshness, to give you a rejuvenating feeling for the rest of your day.
Cardamom, popularly known as the queen of spices, is one of the oldest spices in the world.
The premium quality cardamom seeds add a rich aroma and sweetness to Humsafar flavoured Pan Masala. We at Humsafar make sure that only the handpicked and best Elaichis are selected to provide you soothing effect to referesh your mood.
A pinch of Kewda can add luxury to the distinctive taste of Humsafar flavoured Pan Masala.
only fresh collected flowers are used in making Humsafar flavoured Pan Masala, greatly adding to its quality, freshness and exquisite taste one can never forget which helps in rejunenatring all our senses.
Embrace the divine fragrance of roses with the unique blend of Humsafar flavoured Pan Masala.
Rose with its unique distinctive flavor is used primarily to enhance the taste of Humsafar flavoured Pan Masala. All the roses used are of premium quality to provide you a superior experience.
Humsafar flavoured Pan Masala gets its distinctive flavour with mixture of different flavours, one of them being Katha .
Katha, also known as Catechu is an extract of acacia trees used variously as a food additive. Careful generation of texture and appropriate quantity of Katha is what makes Humsafar Flavoured pan Masala stand out from other pan masalas and provide you a never forgettinfg taste.
